Bluefin Tuna Sashimi

Duck Confit with Caramelized Onions and Rice.

6 Units.

Raw fish cut in different ways.

All accompanied with sushi wasabi, ginger and soybeans.

10 Units: 4 Nigiri and 6 Maki.

Tuna, Salmon, Butterfish and Prawns.

Veal, Arugula, onion, celery, tomato, sesame, and Vinaigrette: Fish Sauce, Chili, coriander, ginger, sunflower oil, sesame oil, soybean, garlic and ginger.

Red Miso and Vegetetables with Rice.

6 Units.

Tempura Avocado and Prawns and Rice.

6 Units.